Known for many years as The Fruiterers' Arms, this pub underwent a considerable transformation in 2007 when the current owner, Joanna Coull, took over. In the process of changing a rather tired pub into a modern, inviting place to eat and drink, the name was also changed to The Inn at Stonehall. The head chef, Dwight Clayton, who worked alongside Michelin-starred chef Shaun Hill, produces mouthwatering modern British dishes at pub prices. The homemade faggots remain a firm favourite.

The Inn nestles in 1.8 acres, the garden affording beathtaking views over Bredon Hill. The childrens' play area draws in the families on a warm sunny day whilst the spectacular setting provides a stunning location for the perfect wedding.

The black pear, well known in Worcestershire, whilst totally inedible, can be found growing in The Inn's car park! In fact the locally brewed bitter 'Black Pear' from The Malvern Hills Brewery is on tap in the bar.