- A la Carte Menu
- Light Bites
Starters
| Chargrilled chicory and pear salad with toasted walnuts and Roquefort dressing (v) | £5.75 |
| Tomato gazpacho soup, goat’s cheese toast (v) | £4.75 |
| Whole grilled sardines, cherry tomatoes, anchovies, olives | £5.50 |
| Wild mushroom and spinach pearl barley risotto (v) | £5.50 |
| Smoked Salmon, horseradish and dill tart | £6.00 |
| Ham hock terrine, piccalilli | £5.50 |
| Roast woodpigeon breast, caramelised red onions and balsamic confit | £5.75 |
Mains
| Risotto of marjoram, feta, broad beans and sun-dried tomato pesto (v) | £11.50 | |
| Chick pea, cannellini bean & tomato cassoulet with garlic & goat’s cheese croûte (v) | £11.50 | |
| 10oz rump steak, baby leaf salad, herb butter, fat chips | £16.25 | |
| Salmon teriyaki, pepper stir fry, bok choi, noodles | £13.50 | |
| The Inn’s homemade pork faggots, thyme sauce, dauphinoise potatoes, green beans | £12.45 | |
| Rack of lamb with breadcrumbed breast, fondant potatoes, rosemary jus | £16.25 | |
| ‘Chunky’ smoked haddock and leek fishcakes, lemon and chive sauce, sautéed spinach | £13.50 | |
| Beer battered haddock, thrice cooked chips, pea purée, tartar sauce | £12.75 | |
| Cesar salad, soft boiled egg, pancetta, shaved parmesan, marinated anchovies | £9.95 | |
with home smoked trout |
£13.95 | |
with corn fed chicken |
£14.25 |
Sides
| New potatoes | £2.00 | Thrice cooked chips | £2.50 |
| Side salad | £2.00 | Red onion and tomato salad | £2.25 |
| Mixed green vegetables | £2.75 |
Sweets
| Double chocolate parfait, orange candy | £5.75 |
| Sticky toffee pudding, toffee sauce, honey and ginger ice cream | £5.25 |
| Lemon possett, shortbread | £5.50 |
| Peach and apricot tart, almond crumble, vanilla ice cream | £5.50 |
| Vanilla and rum pannacotta, summer berries | £5.75 |
| Selection of local farm cheeses, biscuits, quince jam | £6.95 |
This is a sample menu which is updated regularly but subject to change at any time.
All Gratuities are gratefully received and are distributed equally amongst all staff.
On parties of 8 or more a discretionary 10% service charge will be added.
All our food is freshly prepared and GM free to the best of our knowledge. Please be aware that some of our dishes may contain nuts or traces thereof, and if you have any allergies please advise the waiting staff. When ordering mains only, these will require an approx. 30 minute wait.
Updated: 2 July 2010
Light Bites
| Chargrilled chicory and pear salad with toasted walnuts and Roquefort dressing (v) | £5.75 |
| Tomato gazpacho soup, goat’s cheese toast (v) | £4.75 |
| Whole grilled sardines, cherry tomatoes, anchovies, olives | £5.50 |
| Wild mushroom and spinach pearl barley risotto (v) | £5.50 |
| Smoked Salmon, horseradish and dill tart | £6.00 |
| Ham hock terrine, piccalilli | £5.50 |
| Roast woodpigeon breast, caramelised red onions and balsamic confit | £5.75 |
Ciabatta sandwiches served with home cut chips and aoili
| Grilled chicken | £6.50 |
| The Inn’s pork and pear sausage, red onions | £5.75 |
| Homemade beef burger | £6.95 |
| Home cooked glazed ham, chutney | £5.50 |
| Mediterranean vegetables, pesto & goat’s cheese | £6.50 |
| Home cut chips and aioli | £2.50 | Side salad | £2.00 |
This is a sample menu which is updated regularly but subject to change at any time.
All Gratuities are gratefully received and are distributed equally amongst all staff.
On parties of 8 or more a discretionary 10% service charge will be added.
All our food is freshly prepared and GM free to the best of our knowledge. Please be aware that some of our dishes may contain nuts or traces thereof, and if you have any allergies please advise the waiting staff. When ordering mains only, these will require an approx. 30 minute wait.
Updated 27 April 2010
