- A la Carte Menu
- Light Bites
Starters
| Spiced parsnip soup, herb crème fraîche (v) | £4.50 |
| Wild mushrooms with garlic and parsley, chargrilled ciabatta, poached duck egg (v) | £5.50 |
| Sage gnocchi, roast butternut squash, goats’ cheese & toasted walnuts (v) | £5.50 |
| Roast pigeon breast, braised leg, celeriac remoulade & candied hazelnuts | £5.80 |
| Salmon cakes, watercress salad, tomato & shallot vinaigrette | £5.75 |
| Smoked mackerel, brandade, horseradish cream & roast beetroot | £5.75 |
| Braised ham hock & black pudding terrine, piccalilli & soda bread toast | £5.80 |
Mains
| Wild mushroom, spinach & pesto tagliatelle (v) | £12.95 |
| Red onion & local chaser tart, sauté potatoes (v) | £12.95 |
| Chargrilled 10oz rump steak, confit shallots, Shropshire Blue and toasted walnut salad, thrice cooked fat chips (add peppercorn or stilton sauce £2.50) |
£16.50 |
| The Inn’s homemade pork faggots, mash, roasted vegetables | £13.75 |
| Roast belly pork, fondant potatoes, sweet onions and scrumpy juices | £14.50 |
| Braised lamb stew, suet dumplings & green vegetables | £13.75 |
| Pan fried sea bream, fennel, olive & oven dried tomatoes, crushed new potatoes | £14.95 |
Beer battered pollock, thrice cooked chips, pea purée, tartar sauce |
£13.00 |
Sides
| New potatoes | £2.05 | Thrice cooked chips | £2.55 |
| Side salad | £2.05 | Red onion and tomato salad | £2.30 |
| Mixed green vegetables | £2.50 |
Sweets
| Apple pear and butterscotch tarte tatin, blackberry sorbet | £5.50 |
| Pecan & milk chocolate pie, amaretto ice cream | £5.95 |
| Praline parfait, praline crisps & blood orange sorbet | £5.75 |
| Pain d’espices, cinnamon custard & stem ginger ice cream | £5.50 |
| Lemon shortbread, lemon curd cream & raspberry sorbet | £5.50 |
| Selection of local farm cheeses, biscuits, homemade picalilli | £7.10 |
This is a sample menu which is updated regularly but subject to change at any time.
All Gratuities are gratefully received and are distributed equally amongst all staff.
On parties of 8 or more a discretionary 10% service charge will be added.
All our food is freshly prepared and GM free to the best of our knowledge. Please be aware that some of our dishes may contain nuts or traces thereof, and if you have any allergies please advise the waiting staff. When ordering mains only, these will require an approx. 30 minute wait.
Updated: 17th January 2012
Light Bites
| Spiced parsnip soup, herb crème fraîche (v) | £4.50 |
| Wild mushrooms with garlic and parsley, chargrilled ciabatta, poached duck egg (v) | £5.50 |
| Sage gnocchi, roast butternut squash, goats’ cheese & toasted walnuts (v) | £5.50 |
| Roast pigeon breast, braised leg, celeriac remoulade & candied hazelnuts | £5.80 |
| Salmon cakes, watercress salad, tomato & shallot vinaigrette | £5.75 |
| Smoked mackerel, brandade, horseradish cream & roast beetroot | £5.75 |
| Braised ham hock & black pudding terrine, piccalilli & soda bread toast | £5.80 |
Ciabatta sandwiches served with home cut chips and aoili
| Grilled chicken | £6.75 |
| The Inn’s pork and pear sausage, red onion | £6.25 |
| Goats' cheese, Mediterranean vegetables & pesto | £6.75 |
| Home cut chips and aioli | £2.55 | Side salad | £2.10 |
This is a sample menu which is updated regularly but subject to change at any time.
All Gratuities are gratefully received and are distributed equally amongst all staff.
On parties of 8 or more a discretionary 10% service charge will be added.
All our food is freshly prepared and GM free to the best of our knowledge. Please be aware that some of our dishes may contain nuts or traces thereof, and if you have any allergies please advise the waiting staff.
Updated: 17th January 2012
